Svetol® is a plant extract of decaffeinated green coffee bean. It has been clinically researched to support weight and body fat management through unique mechanisms of helping to maintain healthy blood glucose levels.
Svetol is obtained from unroasted coffee beans of the Robusta variety and possesses a unique composition of chlorogenic acids, which are responsible for its effectiveness. The mechanism by which it works involves the inhibition of glucose-6-phosphatase, an important enzyme for producing glucose. By inhibiting this enzyme, Svetol helps to maintain normal glucose levels. Additionally, it decreases the intestinal absorption of glucose. Both of these mechanisms of action contribute to weight loss by promoting the use of fat as a source of energy.
In other words, when the body does not have readily accessible glucose to use for energy, it then has to burn the stored fat for energy. By helping to maintain normal glucose levels, the body finds alternative energy sources like stored fat, acting as a thermogenic agent, which contributes to weight loss. Svetol’s traditional extraction procedure and its unique mechanism of action set this ingredient apart from other green coffee beans on the market. The 400 mg dose of Svetol is equivalent to three to six cups of coffee (depending on the quality of coffee and preparation) and provides all of the benefits of coffee, without the high dose of caffeine.
Svetol has been clinically studied about the benefits for body weight management and helping to maintain normal glucose levels. Supported by eight published and clinical studies, it is the most clinically researched brand of green coffee bean extract on the market today.*