By: TLS Certified Trainer授証教練 Kawae Cheung
食用份量: 1 人
Serves: 1 person
Orka 1 pack
Garlic 1 clove
Black sesame oil, a few drops
Leftover suace from blanched crabs
- 蟹汁 (如果蟹汁量夠可以加少少水)
- Rinse okra, set aside.
- Blanch crabs until crab is cooked and save the leftover water for next step.
- Bring the left over water to boil, add orka and continue to cook with lid covered for about 3 minutes. Turn off heat. Minced garlic, mix it with the orka. Stir in a few drops of sesame oil.
Taste great serving in both hot and cold. It’s also an easy recipe for those who prepare lunch box for next day work!