作者: TLS 授証教練 Shirley Siu
食用份量: 1 人
Serves: 1 person
材料：
黑松露菌100g
鮮奶一湯匙（一碗份量）
水500-750ml（視乎個人喜歡的濃郁度）
調味：迷迭香、黑胡椒、鹽少許
Ingredients:
Truffle 100g
Fresh Milk 1Tbsp
Water 500-750ml (Depends on personal preference)
Seasonings: Rosemary, Black pepper and dash of salt
做法：
- 洗淨黑松露菌加一半水放入攪拌機
- 攪好後倒入鍋加入另一半水和所有調味料一起煲
- 煲滾後倒入碗加入鮮奶就可以
註：加奶後更滑。避免用忌廉, 因忌廉含反式脂肪。
Directions:
- Rinse truffle and blend it with half of water in a blender.
- Transfer mixture in a pot, add the rest of water and all seasoning. Bring it to boil.
- Pour into a bowl, mix in milk. Enjoy
Tip: Adding milk gives it a smooth creamy texture. Choose milk over cream as it contains trans-fat.
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