Recipes / August 29, 2019

日本大蔥炒藍青口

By: Certified TLS Coach授証教練 Queenie Lau

材料Ingredients:

Blue mussels藍青口

Japanese onion日本青蔥

Cooking oil 食油

 

做法：

  1. 藍青口解凍
  2. 清洗及切日本青蔥成小段
  3. 加入1茶匙食油炒日本青蔥一會，再加入青口伴炒
  4. ５分鐘簡單便完成

 

Direction:

  1. Defrost blue mussels
  2. Washed and chopped certain size Japanese onion
  3. Stir fried Japanese onion with a teaspoon of oil in half way then pour blue mussels stir fried together
  4. Five minutes well serve

 

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