by Dr. Deedra Mason Are you making sense of all the “FAT HEAD” talk? Yup, much of what we were told about fat over the…
written by: Dr. Mark Lange, PhD A new study published in Annals of Internal Medicine finds that after one year, participants on a low-carb diet…
A study was conducted at the University of Texas Southwestern Medical Center in Dallas on patients suffering from severe depression. These patients were currently on…
by: Theresa Greenwell, International Science Whole grains, also called cereal grains, are the seeds of grasses that are used for food. These include wheat, oat,…
Over the years, multiple studies have investigated weight gain during the freshman year of college and have delivered reports on the so-called “Freshman 15”. This,…
With over one-third of the American population weighing in at the obese level, weight loss and fitness programs are becoming increasingly available. The amount of…
As many of you can confirm, TLS® Weight Loss Solution has helped thousands of people around the world find their fit and live a happier,…
by Theresa Greenwell, International Science Stress has long been associated with changes in health, overeating, eating greater amounts of sweets/sugary foods and weight gain. Stress…
Over the past 30 years, consumption of sugar-sweetened beverages such as sweetened sodas, fruit drinks, sports drinks, and energy drinks, has been on a steady…
by Mark Lange, PhD An emerging body of evidence supports the effects of gut microflora on metabolic factors and weight gain. Researchers from University College…