Sometimes eating healthily can be hard, but these delicious pancakes make it easy! Start your day off the right way with these TLS-approved pancakes!
Serves: 4
Ingredients
| · 2 cups oatmeal (DO NOT USE INSTANT OATMEAL) |
| · 4 eggs or 8 egg whites (if batter appears to be very thick, add 1-2 more eggs or 2-4 egg whites) |
| · 2 cups Greek yogurt |
| · 1-2 medium bananas · ½ cup fresh fruit |
Directions
1. In blender combine oatmeal, eggs and yogurt. Blend until smooth. For added flavor, blend in 1-2 medium bananas
2. Heat up a non-stick skillet to medium/medium-high
3. Use a soup ladle to scoop up pancake batter and pour into skillet. Cook on both sides until golden brown (time will vary based on size of pancake)
4. Serve pancakes with ½ cup of fresh fruit of your choice
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