· 3 apples
Preheat oven to 200°F. Cut apples in thin slices (we recommend using a Mandoline Slicer). Line a baking sheet with parchment paper, then place apple slices on top. Bake for 1 hour. Flip apple slices, then continue baking for another hour. After baking for 2 hours total, turn off oven. Allow apples to stay inside oven for one hour – this helps add that extra crunch. Enjoy!